I’ve always had a passion for teaching - whenever I learned a new fact or skill, my instinctual “second step” is to share that with someone else. Loudly and imperatively.
I was a super annoying little kid.
Ask anyone.
![PASTA A MANO [Pasta by Hand] - Cooking Class Kickoff!](https://images.squarespace-cdn.com/content/v1/5eb5ffe85030f8339f4345ba/1610046763697-7P3MJHYRVXNVQVRL91PK/E8A08419-C209-41AB-BC7E-C7321B1BBC11.JPG)
Kicking off a new series of cooking classes focused in my favorite culinary passion: PASTA!
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I just baked the best cookies I may have ever made - they were a bit of an experiment, but in this case, they’re the Penicillin of holiday baking.
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It was a struggle, at first, not to fall into a depression when burdened with all the “can’t” and “won’t” that’s become the theme of this year. But I was able to reach a place of stability via my grandma’s christmas cookies.
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The first flakes of snow are falling in non-committal zig-zags, and my thumb-pad is chapped from rubbing tiny mouse-tooth lettuce seeds from their fluff.
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My critique here is that because the cheap, ubiquitous stuff is everywhere, it becomes associated with something much larger than style…the archetype becomes the thing.
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